Podere il Saliceto Bianco dell'Emilia Pet-Nat Bi Fri 2023 NO20230927 Eighteen-day native yeast fermentation with

Eighteen-day native yeast fermentation with 33% whole-cluster aging and 33% new French barrique creates a wine of medium body with chalky texture

soil and people

most western portion of Gualtallary and goes by the name La Cautiva

Traditional wild yeast fermentation in stainless steel followed by lees aging in stainless and 20% barrel with bâtonnage for six months

Podere il Saliceto Bianco dell'Emilia Pet-Nat Bi Fri 2023 NO20230927 Eighteen-day native yeast fermentation withGian Paolo Isabella was a world class Muay Thai fighter before he hung up the gloves to make wine outside Modena, and he brings the same discipline to the vines organic farming, indigenous grapes, no shortcuts. Bi Fri is his white pt nat: Sauvignon Blanc and the local Trebbiano Modenese, refermented in the bottle with a bit of must from the original press, undisgorged and unbothered. It's cloudy, bone dry and genuinely thirst making, the antithesis of