Description

Vinification: Grapes are hand harvested and macerated as whole bunches for 1 month in tank

and 777 clones

fine tannins and a long

glou-glou style of Gamay

2023 Cascina Barban All'aperto Bianco, Piedmont, Italy I Clivi Vinification: Grapes are hand harvested100% Timorasso. Their words: We stored two demijohns outdoors from November to March, under the rain, snow, and winter sun. We were curious to understand how a wine can evolve when it enters into a deep relationship with its surrounding environment. Even a landscape can enter a bottle.

Exchange/Return Notes

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2023 Cascina Barban All'aperto Bianco, Piedmont, Italy I Clivi Vinification: Grapes are hand harvested

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