Cooking Torch Undercounter High Temp 35-87/100"W x 36-11/20"D x 42-91/100"H

35-87/100"W x 36-11/20"D x 42-91/100"H

Field-reversible solid door

Precision system provides thousands slice adjustment and consistent cuts of foods from tissue thin to 9/16’’ (14mm)

they are simply masterly

Cooking Torch Undercounter High Temp 35-87/100"W x 36-11/20"D x 42-91/100"H5" 12. 5cm, black. Perfect for caramelizing sugars on crme brle, pies and tarts. Heating and melting grated cheese on French onion soups, lasagna and casseroles. Browning baked Alaska and other meringue topped desserts. Crisping and browning glaze topped meats. Blackening the skins of tomatoes, onions, peppers and more. With a piezo ignition system, this torch features an adjustable flame control for precision performance and a continuous flame