Description
2018 Macatho 'Tinajacura' Cinsault - Carignan
Maceration and fermentation in temperature-controlled stainless steel
Grapes are foot-trodden as well as hand-destemmed in zarandas (the large bamboo mat-like sieves that are extended on top of the vats) utilizing traditional winemaking techniques
2017 Sindicat La Figuera
2019 Vino Gazzetta Bianco G05 Lazio, Italy Veneto 2018 Macatho 'Tinajacura' Cinsault -Procanico , Ansonica Grapes are fermented and macerated with the skins for three weeks. The wine is then aged in chestnut.
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