Description
It offers alluring aromas of ripe black cherries
sauteed mushrooms or sauteed salmon
The color is very dark for a Pinot Noir
promoting balanced ripening
2023 | Heya 'Ward' | Bekaa Valley Le Malbec It offers alluring aromas ofGrapes are picked at the beginning of September and de stemmed into stainless tanks. The wine is fermented for 10 days at 25 degrees celsius and then the skins are racked off. The wine goes through natural malolactic fermentation, and is racked twice before being bottled in late spring. Minimal sulfur (19ppm) is added at bottling.
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