Bindi Limoncello Panettone, 1.65 lb. (750 g) castelas A combination of ground South

A combination of ground South American and Asian espresso beans

Salumeria Biellese continues to produce exceptional Italian charcuterie board meats

but we’ve figured out how to make her famous Sunday gravy – or fairly close to it anyway

10 bottles (100ml each)

Bindi Limoncello Panettone, 1.65 lb. (750 g) castelas A combination of ground SouthThis Italian Panettone is filled with limoncello cream Candied fruit peels give this lemon flavored panettone a tangy flavor. Serve this zesty and sweet bread for holidays, birthdays, and other celebrations. Attilio Bindi began making pastries in Milan in 1946, delivering his baked goods to locals via bicycle. This legacy of passion for desserts lives on in Bindi panettone cakes, like this Limoncello Panettone filled with bright, delicate limoncello