NV Mouzon Leroux l'Exaltant Ratafia de Saignee, Champagne, France St. George Spirits Hand-cut and sliced fruit and

Hand-cut and sliced fruit and all the herbs are macerated in stainless steel with spirits for around three weeks

the first-ever "Gala" enters with excitement and promise

From a parcel on the Grand Cru hill called the Plateau des Clos

is yet another word in the Mosel dialect for slate

NV Mouzon Leroux l'Exaltant Ratafia de Saignee, Champagne, France St. George Spirits Hand-cut and sliced fruit andTerroir : 100% Verzy Grand Cru, Grande Montagne de Reims Blend: 100% Pinot Noir Maceration: 24 hours No alcoholic fermentation No malolactic fermentation No filtration, no collage Mutage of grape juice with alcohol and brandy Dosage: No added sugar, natural sugar of grapes