Description

baked apple

Slate minerality adds to the complexity

hint of salmiak

Long lasting aftertaste

Chateau Ducru-Beaucaillou, Saint-Julien, France 1986 Half Case (6x720ml) baked appleA monster in its infancy. Almost black in color, with intense cassis, herb and mint aromas and superrich, dense cassis and licorice flavors. May last forever. 95 Pts Wine Spectator

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Chateau Ducru-Beaucaillou, Saint-Julien, France 1986 Half Case (6x720ml) baked apple

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