A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools International From Feasts to Fiestas Enjoy

From Feasts to Fiestas Enjoy Delicious Meals with Down-South Flavor

you're doing it right

and dinners of pasta with asparagus and slow-roasted pork shoulder

and Malta soda

A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools International From Feasts to Fiestas EnjoyAbout the Author: Byers Murray, Erin In every cook's kitchen, there is a treasured tool: a workhorse utensil, go to gadget, or a family heirloom with its own background story and the lofty standing of being a cook's most prized possession. These beloved items say as much about the cook as their style of cooking. They tell stories about a cook's past and about the moments that led them to where they are today. For some, it might be a spoon inherited