Description
or shellfish
Natural malolactic fermentation
All wines go through full malolactic naturally
The wine flashes layers and layers of fruit
2021 Foradori, Nosiola "Fontanasanta" IGT Vigneti delle Dolomiti 1.5L Magnum, Trentino-Alto Adige, Italy Giuseppe Mascarello or shellfish100% Nosiola. Foradori works 2 hectares of this ancient local variety in the Fontanasanta vineyard at about 400 meters above the city of Trento, a few miles down valley from the Foradori estate in Mezzolombardo. The vines are on clay limestone soils, lower on the hills than the Manzoni Bianco vines that the Foradoris also tend here. The farming is organic. Importer's note
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