Down South + East: A Chinese American Cookbook cinco San Francisco magazine included Bryant

San Francisco magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and Fast Company named him one of 9 People Who Are Changing the Future of Food

The EGG and this cookbook will encourage you to never look at cooking and food the same way again

Life of Fire illuminates it all

and beautiful

Down South + East: A Chinese American Cookbook cinco San Francisco magazine included BryantAuthor: Ron Hsu,Hugh Amano Chinese American chef Ron Hsu shares original recipes exploring innovative Asian influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East With mouthwatering ingredient combinations and photographs, a fresh take on Southern food, and comforting yet creative recipes, Down South + East helps home cooks across the country look at everyday ingredients in new ways and discover exciting