Description
original organic processes
15 days whole cluster maceration in tank with some foot treading
It has some grip and length from the gentle skin contact
Maceration – lagar for 8 days
2020 Amorotti Trebbiano d'Abruzzo, Italy Cyprien Arlaud original organic processesVines planted in 1992 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 2nd passage tonneaux of Slavonian oak, untoasted, 2 weeks long. Matured for 1 year in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.
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