Misono Eu Swedish Carbon Steel Honesuki Knife 165mm - Hand-Honed Edge Barware & Tableware Hand-forged craftsmanship by skilled blacksmiths

Hand-forged craftsmanship by skilled blacksmiths in Sakai City

and chopping meats

we advise hand-washing and complete drying of the knife following every use

To maintain peak performance and appearance

Misono Eu Swedish Carbon Steel Honesuki Knife 165mm - Hand-Honed Edge Barware & Tableware Hand-forged craftsmanship by skilled blacksmithsDescription Explore the advantages of Misono Cutlery through the Misono Eu Swedish Carbon Steel Honesuki Knife 165mm. Featuring traditional Honbazuke edges, meticulously hand sharpened, these blades are ideal for preparing poultry or fish. Produced by Misono Cutlery Co Ltd., an industry pioneer for over eight centuries, these carbon steel knives merge skilled artistry with contemporary innovation. Features Features traditional Honbazuke edges,