Description
Japanese wine country
but these are already some of the most sought after bottles from the area: wildly delicious
yet well balanced finish
richer pulses of citrus and quince
2024 Tscheppe, Blue Dragonfly (Sauvignon Blanc), Styria, Austria Alessandro Viola Japanese wine countryThis is pre arrival and will land mid July Age of Vines: 10 years Soil: limestone opok Varieties: Sauvignon Blanc Vinification Method: Grapes are hand harvested and destemmed. The grapes are pressed to 300 2000 liter 2 15 year old barrels where they ferment spontaneously. The wine is racked 2 3 times and a small amount of sulfur is added during vinification to preserve freshness. The wine rests in the same barrels for 18 months and is bottled unfined
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