US$ 45.00
Naturally conditioned through re-fermentation in the bottle
Auxerrois and Riesling from Mittelbergheim
avoiding ploughing to preserve the delicate fungal networks in the soil
Pale cloudy appearance
3 Sons The Coreo 26 BA Imperial Stout 500ml (14.6%) Spain Naturally conditioned through re-fermentation inImperial Stout aged in Heaven Hill barrels for 16 months before being treated with toasted coconut, raw coconut, and 200 pounds of Oreo cookies.
US$ 45.00
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