2022 Montevertine Le Pergole Torte Toscana IGT 3L, Tuscany, Italy Clos Saron Fermentation is with native yeast

Fermentation is with native yeast and short

Certified Biodynamic & Organic

which allows for a parcel by parcel vinification

directly from cask to deliver the true essence of biologically aged fino Sherry

2022 Montevertine Le Pergole Torte Toscana IGT 3L, Tuscany, Italy Clos Saron Fermentation is with native yeastThe prestige wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its levage. It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north northeast exposure. Arrives late 2026.