2023 Petite Empreinte Bourgogne Cotes d'Auxerre 'Tapis Rouge', Burgundy, France Milziade Antano planted on some of Rioja’s

planted on some of Rioja’s most interesting terroirs

Vins Contés reds are all made similarly: semi-carbonic maceration with whole clusters layered in closed tanks with CO2

The 2022 vintage underwent whole-cluster fermentation with indigenous yeasts

like mountain mist

2023 Petite Empreinte Bourgogne Cotes d'Auxerre 'Tapis Rouge', Burgundy, France Milziade Antano planted on some of Rioja’sFrom a parcel of Pinot Noir planted in 1978 on a gently sloped, south facing plateau of Portlandian limestone in St. Bris le Vineux. The whole clusters were fermented spontaneously in barrique with a 22 day maceration, with no sulfur and with two punchdowns. The wine aged for 11 months in barrique without racking and bottled unfiltered with a tiny dose of sulfur. 1 bottle maxim per customer.