Description
Sealed in qvevri to ferment over 3 months into inox tanks to settle
2021 Pascal Cotat Sancerre La Grande CoteLoire
produced exclusively from the Paraje Las Suertes (the same paraje that produces the red that was called El Ciruelo
after 14 days the fermentation was pressed into neutral 227L oak barriques
2020 Alta Alella Mirgin Cava Brut Nature Reserva, Catalunya, Spain Porter Creek Sealed in qvevri to fermentOrganic grapes harvested manually in small boxes, looking for the optimum moment of ripeness for each varieties, with the aim of achieving a base wine with good freshness suitable for noble ageing. Vinified on the estate with strict white winemaking. The grapes are lightly pressed to only extract the first pressing must, and then the fermentation is done in separated vats. Made through the traditional method, this cava has been aged on its lees for a
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