2021 Cantina Togliana L'Arsin Carema, Piedmont, Italy Ganevat bringing it from an area

bringing it from an area best known for bulk production to one of the epicenters of fine wine production in Galicia

Traditional

a full-south exposure vineyard

The Riesling vines were first planted at Barrow Vineyard in 2013

2021 Cantina Togliana L'Arsin Carema, Piedmont, Italy Ganevat bringing it from an areaA mere 105 cases are produced by this tiny appelations newest producer. Hand harvest. Spontaneous fermentation in a stainless steel tank; maceration withdelicate pump overs for about 15 days; then the skin cap is submerged by means of poplar beams for about 30 days. The wine is then racked in a 1,000 liter French oak cask where it undergoes malolactic