My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American Soups & Stews then winds its way through

then winds its way through chapters both classic and creative: Learn the ins and outs of competition BBQ

from his awarding-winning New Orleans restaurant Turkey and the Wolf

which played to sold out theaters across the United States

the coauthor of Whole Hog BBQ: The Gospel of Carolina Barbecue

My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American Soups & Stews then winds its way throughAuthor: Kiera Wright Ruiz "Kiera Wright Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you've been, where you're going, and how you find yourself in between." Bryan Washington, author of Family Meal and Memorial You're invited on this culinary journey of self discovery as Kiera Wright Ruiz connects to her Latinx roots