Field Trip: Faccia Brutto Factory 5/16 option:Adult, 21+ resulting in a creamy

resulting in a creamy

Boris has introduced hand-harvesting and the use of native yeast for fermentations

above Les Grand Charrons

of the L’Aietta are sandy with westward exposure

Field Trip: Faccia Brutto Factory 5/16 option:Adult, 21+ resulting in a creamyWe're leaving the classroom and heading to the Faccia Brutto factory to see how the sausage amaro gets made! This will be a tour and tasting at the Faccia Brutto production facility located at 1236 Atlantic Ave, Brooklyn, NY 11216. Please dress comfortably to walk around the facility. Ticket purchase will grant you 10% off any featured bottles. All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or strong perfumes. E