Description
1997 Robert Ampeau & Fils Les Perrieres Meursault Premier Cru
wild yeast fermented and raised in used 300 and 500 liter barrels for 10 months
iron-rich schist soils on Côte Brune’s steep slopes
then racked to steel for 4 months
2023 Jacques Carillon Puligny-Montrachet 1er Cru 'Les Perrieres' Gianni Doglia 1997 Robert Ampeau & FilsCarillon owns just over a hectare of 40 year old vines in this enviably located cru just south of Les Referts on the slope, in the northern sector of Puligny. Perrires tends to show a more pungent limestone essence than the Champs Canet: sleeker and less rich, but more overpowering in its overall carriage due to its electric acid mineral interplay. The finish is tightly coiled, dominating the palate with chalky intensity and suggesting many years of
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