Description

They pick between twenty and thirty parcels here from vines up to forty years old

Not Filtered

and fermented in oak (about 10–12% new)

Morimoto Junmai Daiginjo Sake

2024 Kumeu River Village Chardonnay Kumeu, New Zealand Ciro Picariello They pick between twenty andThe barrel fermentation provides some richness but very little oak influence. Combined with the tank fermentation, this allows the vibrant fruit to show through beautifully with lively lime and lemon aromas and a flinty, mineral edginess with hints of fig and white peach.

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2024 Kumeu River Village Chardonnay Kumeu, New Zealand Ciro Picariello They pick between twenty and

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