2012 Giuseppe Rinaldi, 'Tre Tine' Barolo DOCG, Piedmont, Italy Pascal Doquet 2014 Ernesto Catena Vineyards 'Tikal

2014 Ernesto Catena Vineyards 'Tikal Amorio' Malbec

11 botanicals including cannonball watermelon

All Gamay (These are the vines that Olivier used to use to make the Yamag thats fermented whole cluster fermentation

Del Maguey harnesses ancient

2012 Giuseppe Rinaldi, 'Tre Tine' Barolo DOCG, Piedmont, Italy Pascal Doquet 2014 Ernesto Catena Vineyards 'TikalA harmonious blend from three historic crusCannubi San Lorenzo, Ravera, and Le Costethis traditional Barolo expression showcases Giuseppe Rinaldis unwavering devotion to method and terroir. Wild fermented with extended skin contact (often 3050 days) and matured for approximately 42 months in large Slavonian oak casks before bottling with no filtration or fining. Now fully into its drinking window, the 2012 displays lifted aromatics of pressed rose,