Description
maceration of Gewurztraimer
300 liters out of 10
in Ardèche
Between the first terraces at the foot of the slope and the last ones on the summit there are a good 200 meters in altitude
2021 Dominio del Aguila 'Picaro del Aguila' Vinas Viejas, Ribera del Duero, Spain Arndorfer maceration of GewurztraimerThe Tinto counterpart to the Pcaro Clarete is a co fermented blend of Tempranillo with Albillo, Garnacha, and Bobal fruit strictly selected from parcels chosen for their quality and response to vintage conditions, all gravel and heavier clay sites. Hand harvested, whole cluster natural yeast co fermentation in concrete tanks installed in the coldest part of the subterranean cellar. Pigeage done by foot. After primary fermentation, the wines are placed
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