Chateau La Tour Figeac, Saint-Emilion Grand Cru, France 2015 Capannelle Attractive aromas of blackcurrant and

Attractive aromas of blackcurrant and black cherry with some flowers

offering fine balance and a lacy mousse

All the grapes are harvested early September in small crates and manually sorted before whole bunch pressing

which cuts through the concentrated fruit (64 grams per liter of residual sugar) like a Japanese knife

Chateau La Tour Figeac, Saint-Emilion Grand Cru, France 2015 Capannelle Attractive aromas of blackcurrant andThis estate, run on biodynamic principles, has made a rich wine with density and intense, pure black currant fruits. It has a firm backbone of tannins along with perfumed minerality from the Cabernet Franc in the blend. 94 Pts Wine Enthusiast