Description

The fermentation is always with native yeast and native bacteria

working with tenacity and love for the land of the Langhe

2018 Jean Delobre La Ferme Des Sept Lunes Syrah Gamay

Separate harvests in second half of August to preserve freshness

2021 Macatho ‘Pedro Jr’ Cinsault, Itata Valley, Chile Georges Laval The fermentation is always with100% Cinsault from the Tinajacura vineyard near Guarilihue. The grapes are hand harvested and deposited in a stainless steel tank for 100% whole cluster carbonic maceration for 20 days, then raised on fine lees in the same vessels until the following March.

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2021 Macatho ‘Pedro Jr’ Cinsault, Itata Valley, Chile Georges Laval The fermentation is always with

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