Description
Loamy soils
parcels are aged on lees for about five to seven months before being gently blended and bottled with minimal sulfur
Aging The wines are blended into stainless steel and aged on the fine lees in tank for 8 months
Making of: The grapes are vinified separately
2023 Bastian Wolber 'Laisse Tomber' Blanc Sur Schistes, Alsace, France Edmond Vatan Loamy soilsVariety: Riesling Size: 0. 15 ha (0. 37 ac) Vine Age: Average of 40 years (as of 2023) Terroir: From Bernardvill in Alsace. On the top of the slope, 400m+ altitude, white and gray slate soil. Viticulture: Biodynamic (not certified) Vinification: Grapes picked by a team in Baden and transported to Volnay in a refrigerated truck, vinified and aged without added SO2, chilled overnight, crushed, pressed with a basket press for 2 3 hours, decanted (with
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