Description

Native yeast/spontaneous 1st Harvest foot stomped

• The must is put in stainless steel for a 24-36 hour cold-soak

with his dry humour and quick wit

- Hinterland

Young Wine Decanter, Jancis Robinson Faiveley Native yeast/spontaneous 1st Harvest footThis beautiful, big decanter is all about getting oxygen into your wine. Especially young ones that need it badly. Despite the size (it fits mag!) it's easy to handle because of a strong, sturdy neck. Handblown and dishwasher safe, this is a go to for us.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Young Wine Decanter, Jancis Robinson Faiveley Native yeast/spontaneous 1st Harvest foot

You may also like

recommand products