Description

Roughly 20% of the blend was fermented on skins and sees an extended maceration of one and a half months for added depth and evolved structure

at 530-600 meters above sea level

Like any great desesrt wine

2018 Beurer

2024 Barbichette, Oui Non Rouge, Seneca Lake, New York Guiberteau Roughly 20% of the blendChardonnay and merlot macerated together in whole clusters for 10+ days, slightly later picks of pinot noir and seyval blanc macerated together for two weeks before being pressed off. Blended into a neutral 40hL oak foudre for the remainder of fermentation and levage, and bottled in March of 2024.

Exchange/Return Notes

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2024 Barbichette, Oui Non Rouge, Seneca Lake, New York Guiberteau Roughly 20% of the blend

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