Cappellano Barolo Chinato Piedmont (Base Barolo 2018), Italy 750ml Ceretto It pairs well with aged

It pairs well with aged cheeses and game dishes

VINIFICATION: Fermented with natural yeast

Emile Pernot 'Vieux Pontarlier' Absinthe

20 months in large format foudre

Cappellano Barolo Chinato Piedmont (Base Barolo 2018), Italy 750ml Ceretto It pairs well with agedOne cannot say much, certainly not enough, about the Chinato from Cappellano since the production and recipe are closely held secrets within the family. Suffice it to say that the family has produced an iconic version of this wine infused with spices, herbs and other earthly elements that make for a ravishing sensory experience! We use the Cappellano Chinato in cocktail recipes, but also while cooking to deglaze or to marinate, and it has proved to