Bulk Dry Sausage Casing 50mm∅ (100 ft/30m) Bulk Charcuterie Never ruin a dry aged

Never ruin a dry aged steak again

45 days or more

Our Easy Basturma Kits include three UMAi Dry Basturma Large bags and one packet each of the Premixed Curing Salts Blend and Basturma Spice Blend--each perfectly formulated for five pounds of meat

A must for dry-cured sausage recipes to lower pH

Bulk Dry Sausage Casing 50mm∅ (100 ft/30m) Bulk Charcuterie Never ruin a dry agedUMAi Dry Salumi Dry Sausage Casing makes creating slow fermented dry sausage easy, with no prep time required for pre soaking or other special care. Simply tie off with zip ties and dry in normal refrigerator conditions no expensive drying chambers, cellars, caves, or seasonal conditions required.