Franklin Smoke: Wood. Fire. Food. [A Cookbook] b2b with The Fishwife Cookbook you

with The Fishwife Cookbook you can take your tinned fish to the next level

beautifully reflected in the 100 recipes presented here

as part of a collaboration with Amy C

Cumberland House Publishing

Franklin Smoke: Wood. Fire. Food. [A Cookbook] b2b with The Fishwife Cookbook youAuthor: Aaron Franklin, Jordan MacKay The ultimate guide to live fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler from the James Beard Award winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live fire grilling and smoking in Franklin