2020 Neu Cellars 'Splash' Riesling Old Mission Peninsula, USA Capovilla but the bottling of their

but the bottling of their wine began only in 1989

but you can notice a strong underlying and common thread of a sense of place as you move through each wine

racked once and tirage bottled without fining or filtering

A small portion of SB fermented as whole clusters in qvevri

2020 Neu Cellars 'Splash' Riesling Old Mission Peninsula, USA Capovilla but the bottling of their2020 Neu Cellars 'Splash' Riesling Old Mission Peninsula, USA In mid October, the Riesling was hand harvested and placed in sealed stainless steel tanks as whole clusters. After 3 weeks of carbonic maceration, it was pressed with stems back into stainless tanks. After 3 weeks post press, primary fermentation (native yeast only) was complete. At this time, freshly pressed Riesling must was added as liqueur de tirage during bottling. The wine was then