1990 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Niederösterreich Viticulture: Certified organic (since 2012)

Viticulture: Certified organic (since 2012) and biodynamic (Biodyvin

Grape: Weissburgunder (Pinot Blanc)

there are still great vineyards  producing great wines in nondescript locations

With great acidity the wine is light on its feet and almost refreshing

1990 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Niederösterreich Viticulture: Certified organic (since 2012)A library release direct from the domaine. Le Puys main wine Emilien is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenre. After spontaneous fermentation in cement vats, it is transferred to 50 hectoliter foudres for one year, then to old 225 liter barriques for an additional year, before being bottled without fining or filtering. There is a harmony of elements in the wines of Le Puya weaving together of acid, fruit, tannin, mineral and