Description
or to cellar for several years
5% alcohol after fermenting and maturing in 5
followed by mild oak
while the lingering astringency of barely ripe berries evolves into a bittersweet cocoa finish
NV | Maboroshi Junmai Daiginjo Sake | Japan 720ml Soave Superiore Classico or to cellar for severalThis competition level junmai daiginjo shows great elegance and finesse. Low aroma, soft, light and ethereal on the palate, with concentrated candied fruit. Melts away in the finish.
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