2024 Domaine Fourrier Gevrey Chambertin 1er Cru "Combe Aux Moines", Burgundy, France Didier Fornerol followed by an extended period

followed by an extended period in tank (9–10 months) before bottling

detail-first élevage

Harvest here is often the latest of all Tue Boeuf vineyards

mellowing the loud fruit tones of Sauvignon blanc and harmonizing with the elegance of Pinot Gris

2024 Domaine Fourrier Gevrey Chambertin 1er Cru "Combe Aux Moines", Burgundy, France Didier Fornerol followed by an extended periodSourced from southeastfacing limestoneclay soils in Fourriers home village, this Combe comes from old vine parcels farmed organically and handharvested. The fruit is partially wholecluster fermented with wild yeasts in open top vats, extracted gently, and matured 16 months in used French oak (virtually no new). Bottled unfined and unfiltered, the wine delivers Fourriers signaturesilky texture, salinetinged minerality, and poised structure, all wrapped