2022 Bastian Beny Riesling, Rheinhessen, Germany Le Sang des Cailloux The grapes are from a

The grapes are from a vineyard of centenarian vines at 700m elevation in the Almansa area

Minerals and smoky honey appear on the nose

with extended maceration for 234 days

Aging: 6 months in neutral oak and cement

2022 Bastian Beny Riesling, Rheinhessen, Germany Le Sang des Cailloux The grapes are from aPlanted in the mid 1990s Terroir: Wintersheim, situated at the highest point in Rheinhessen, on the north facing side of the hill, cooler climate, heavy clay and loess soil. Viticulture: Biodynamic (Demeter, 2023), cover crops, organic matter, and sheep grazing. Vinification: No added SO2 during vinification or aging, pressed with whole clusters, ambient yeast fermentation in small vessels, aged for 14 months on the lees in used barrels (50 70%) and