Description
Margaret River grown and farmed by the master Mike Sleggers
50% Sauvignon Blanc 50% Verdejo from the Parra Jimenez brothers’
this wine is a veritable cornucopia of juicy joy
Extremely rare
2021 Tom Gauditiabois Exploration 11 Coteaux Blanc, Champagne, France Sclavos Margaret River grown and farmedA still blanc made from all meunier. Before settling back in his familys home village of Chzy sur Marne, Gauditiabois cut his teeth as an apprentice under Jacques Selosse in Avize. Hes taken a similarly rigorous approach: organic farming in the vineyards, and a natural, vinous approach in the cellarusing indigenous yeasts, native fermentations, little or no added sulfur, and often aging in 400 or 600 liter barrels. The results are powerful, spiced,
Exchange/Return Notes
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