Description
The aftertaste still needs to integrate its sweetness
The grapes were healthy and beautiful
super-sippable whisky
foudres and barrels
2014 Radikon Pignoli Rosso 1L Venezia Giulia IGT Friuli-Venezia Giulia, Italy Stephane Aviron The aftertaste still needs toThe grapes macerate and ferment in oak vats for 30 60 days. They then age in used barriques for five years. Bottle aging depends on the vintage (average of five years).
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