US$ 55.00
Farming: Certified Biodynamic
Crafted from 100% blue Weber agave grown in the region’s iron-rich red soils
The fruit is taken from two parcels
2009 Tenute Cisa Asinari Marchesi di Gresy 'Gaiun Martinenga' Barbaresco DOCG
Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek Farming: Certified BiodynamicA remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled to 60%. A vibrant aroma of tropical fruit gives way to a floral and herbal profile that finishes dry.
US$ 55.00
US$ 140.00