Description
The 2016 Goulée by Cos d'Estournel is made up of 77% Merlot
On the palate light coffee beans
Shows balance and formidable length
the flavors are dominated by red currant
Lustau 'Solera Reserva' Deluxe Cream Capataz Andres Sherry, Andalucia, Spain NV Case (6x750ml) Upper Loire The 2016 Goulée by CosAttractive caramel, apricot and peach aromas drive straight to a pure, creamy palate of cinnamon apple, mocha, coffee and chocolate. It's quite smooth and balanced, and very long on the finish. Avoids all the pitfalls of sweet Sherry by maintaining its balance and mouthfeel. 91 Pts Wine Enthusiast
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