Description
The domaine originally had a plot of 0
• Fermentation lasts 15 to 20 days
Hand-harvested…coferment of all the varieties…this wine uses the best –perfectly ripened – grapes of the vineyard that ripen later from theterraces with east facing expositions
the wine is unfined and unfiltered
2022 La Biancara Angiolino Maule 'Rosso Masieri' Veneto IGT Italy Trapet The domaine originally had aGrapes: Cabernet Sauvignon Merlot SO2: No sulfur added to the wine Soil Composition: Loam, Silt, Volcanic Farming: Biodynamic (certified) Fining Filtration: Unfined Unfiltered The vinifications are done in open wooden vats with punching down three to four times a day for 12 15 days and 10 more days of maceration before the initial racking. The wine is vinified and aged in stainless steel. Importer's Note
Exchange/Return Notes
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