2013 Produttori del Barbaresco Montefico, Barbaresco Riserva DOCG, Italy Dujac Leclaire-Thiefaine 'Terre Blanche' Avize

Leclaire-Thiefaine 'Terre Blanche' Avize

51 ha parcel in the upper “Dessus” portion of Poruzot

destemmed and co-fermented spontaneously with native yeasts in concrete tanks

The wine was then aged under flor for another 6 months before bottling

2013 Produttori del Barbaresco Montefico, Barbaresco Riserva DOCG, Italy Dujac Leclaire-Thiefaine 'Terre Blanche' AvizeThis single vineyard riserva comes from the tiny, south facing Montefico slopejust three growers tend the vines, producing only about 13,000 bottles per vintage under the cooperatives label. The vines thrive in calcareous marl soils that yield Nebbiolo of exceptional structure and mineral density. Fermented with native yeasts at 30 C and undergoing roughly 2830 days of skin contact, the wine is aged for 36 months in large Slavonian oak casks before