2023 Eva Fricke Lorcher Krone Riesling Trocken, Rheingau, Germany Casa Setaro The elements of elevation (3000

The elements of elevation (3000 feet)

All four Brunello wines are fermented in concrete without selected yeast followed by a long maceration up to 90 days and three years in large Slavonian oak botti

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All the winemaking and farming

2023 Eva Fricke Lorcher Krone Riesling Trocken, Rheingau, Germany Casa Setaro The elements of elevation (3000Slate with chalky subsoil; aromas of herbs & yellow fruits like quince, pear & yellow plums, complex with elegant structure. In keeping with Evas low intervention philosophy, fermentation is spontaneous and kick started with native yeasts. The wines spend anywhere from 4 10 months on their fine lees, gathering weight and complexity. Eva has a few basic rules, such as to never allow alcohol in excess of 13. 5%, and to preserve acidity as an utmost