Franz Gojer Saint Magdalener Vigna Rondell 2023 Lettie Teague WSJ On Wine like yeast extract or bread

like yeast extract or bread dough

fresh figs are macerated into the spirit

Anthony Thevenet's Chénas showcases the elegance of this northern Beaujolais cru

we became intrigued with applying the concept of “Dovetail” to some of our older stocks

Franz Gojer Saint Magdalener Vigna Rondell 2023 Lettie Teague WSJ On Wine like yeast extract or breadSchiava is the great alpine bargain nobody talks about: a red so light and cheerful you'll want it cold, yet with enough soil underneath to make you pay attention. Franz Gojer farms the Gloegglhof, a hill just north of Bolzano that sits in the heart of Santa Maddalena the closest thing Schiava has to a grand cru. Vigna Rondell is his best parcel and his oldest vines, mostly Schiava with a splash of Lagrein for grip, and it lands somewhere near Pinot