Description
in September 2020
The grapes were destemmed into egg shaped fermenters and topped with a small amount of Riesling from Sunnyside Vineyard - bringing some additional acidity to the blend
stony line—with sleek
32 of which are under vine
2024 Romain Le Bars, La Roussanne VDF White, Rhone, France Icy Liu in September 2020100% Roussanne from organically farmed vines in the Gard, grown on clay limestone soils. Grapes are direct pressed, with native yeast fermentation in neutral demi muids and barriques. Aged on lees for several months with no fining or filtration. No to low sulfur added at bottling. Textural and fresh, balancing orchard fruit with saline lift.
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