Description
vanilla and cocoa bean
Tannins are integrated and mouth filling
Developing more and more complexity with time in the glass
subtle salty finish of medium length
Chateau Kirwan, Margaux, France 2018 Pedro Ximenez vanilla and cocoa beanTight and very focused this year with blackberries and olive and bark undertones. Full body, chewy tannins and a savory and juicy finish. Solid. 93 Pts James Suckling
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