Description
in Cambria
making it some of the oldest producing Chardonnay in the state
Planted in the late 60’s on Franciscan shale soils
Malolactic fermentation occurs partly in stainless steel and partly in concrete
2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold in CambriaVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.
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