Description
"Cà d'Morissio" is a selection which was begun in the early 1980's using an old clone of the Michét subvariety of Nebbiolo which was already present in the MONPRIVATO vineyard
with only 196 bottles made
The loess loam substrate retains water well
Fermented with spring water
2022 The Set Syrah, Sta Rita Hills, USA Pierre Gerbais "Cà d'Morissio" is a selectionWINEMAKING: The cuve is a blend of two blocks of Syrah from the Hines Mail Road Vineyard, each composed of a field blend of the 470, 877, 383, and Alban clones. The fruit from one block was completely destemmed, while the fruit from the other was crushed and fermented with the stems. Fermentation for each lot occurred separately in concrete tanks, with aging also occurring separately in 500L neutral French oak barrels. The resulting wines were blended
Exchange/Return Notes
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